Trout Fingers

	Step 1 Filet trout by removing bones
	Step 2 Remove skin from filet. Cut filets into 1/2 strips and wash with cold water. (Trout Skin has a lot of oil that changes the flavor of the fish)
	Step 3 Mix 1 cup of fine cornmeal with 1/2 cup of flour
	Step 4 Mix in 2 tablespoons of Tony Cacheres
	Step 5 Dip trout strips into milk and coat with dry batter.
	Step 6 Fry in hot oil (350 degrees) for 4-5 minutes. Trout fingers are small and will dry out if cooked too long.
	Step 7 Serve with ranch dressing or tartar sauce as dipping sauce.